Biotransformation of Salvianolic acid B by Fusarium oxysporum f. sp. Cucumerinum and Its Two Degradation Routes

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اثر متقابل تغذیه گیاه و بیماری پژمردگی فوزاریومی خیار ناشی از fusarium oxysporum f. sp. cucumerinum

بیماری پژمردگی فوزاریومی (fusarium oxysporum f. sp. cucumerinum) یکی از مهم ترین بیماری های خیار می باشد. شدت بیماری با مدیریت تغذیه گیاه به خصوص میزان نیتروژن می­تواند کاهش یابد. در این بررسی اثرات منابع نیتروژن از جمله نیترات پتاسیم و نیترات آمونیوم روی سطح رشدی قارچ f. oxysporum f. sp. cucumerinum  در محیط pda و اثر متقابل تغذیه گیاهی نیتروژن و بیماری پژمردگی فوزاریومی در برخی ارقام خیار به ...

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2012

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x1200700720